Tomato puree is thin, but tomato sauce has an ever thinner consistency. In this section, you’ll discover huge differences between puree and sauce. Although the three come from the same fruit, they all have differences in consistency, flavor, and production. paste!įlickr | Marco Verch Professional PhotographerĪnother tomato product that you might get confused with is tomato sauce. But to avoid making a rookie mistake, here’s an in-depth analysis of tomato puree vs. Paste: Their Differencesĭespite the confusion, it’s actually easy to spot what makes the two distinct from one another. READ ALSO: 5 Tomato Paste Substitute Options Already in Your Kitchen Tomato Puree vs. After the reduced ingredient is strained, it’s again boiled until it reaches a heavy and stiff consistency. It has a thicker and more intense flavor as it’s cooked for several hours. Meanwhile, tomato paste is a well-concentrated tomato sauce. READ ALSO: 9 Best Tomato Puree Substitute Options to Save Your Dishes What Is Tomato Paste? To add, it usually comes from the firm, ripe, and red variants that are lightly boiled and quickly blended for a velvety and rich finish. What Is Tomato Puree?īefore anything else, what exactly is tomato puree? This liquid sauce is made using cooked and strained tomatoes. Keep on reading and learn the distinctions regarding their flavors, uses, prices, and process. paste article.Īnd while we’re at it, we will also shed light on another similar ingredient-tomato sauce. So to help you in this ingredient dilemma, we’re breaking down the intricacies between these staple Italian cuisine ingredients in this tomato puree vs. A glance at these two, sitting side by side at the grocery aisle, will probably make you wonder what their differences are.
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